The Wall Street Journal
No Ill Effect Found
in Human BPA Exposure
BOSTON—Human
exposure to a controversial ingredient in many plastic bottles and food
containers is too low to be worrisome, according to a closer look at 150
studies of an additive called bisphenol A, widely known as BPA.
A
toxicologist at the federal Pacific Northwest National Laboratory reported
Friday that he had re-examined studies covering blood levels of BPA, which in
high enough doses can mimic the sex hormone estrogen, among 30,000 people in 19
countries, including women and infants.
He
found the exposure levels generally much too low to affect the human body.
"It
is thousands of times lower than the levels you see in animals that do cause
effects," said Justin Teeguarden, a senior research scientist who
conducted the analysis at the Department of Energy laboratory in Richland,
Wash.
Mr.
Teeguarden presented his research, which was funded by the Environmental
Protection Agency, at the annual meeting here of the American Association for
the Advancement of Science.
The
findings are the latest in a broad-ranging scientific controversy that has
continued for a decade or more over the safety of the world's food supply and
the possible role that BPA may play in a variety of public-health problems.
Among
other applications, BPA is used in bottles, soda cans, food containers and many
other consumer goods, to harden the plastics from which they are made and to
prevent the growth of germs.
Last
summer, the Food and Drug Administration banned its use in baby bottles and
infant cups but continued to stand behind its safety in other products.
The
World Health Organization, the European Food Safety Authority and Japan's National
Institute of Advanced Industrial Science and Technology have all discounted its
risk to human health.
Write
to Robert Lee Hotz at sciencejournal@wsj.com
A version of this article appeared February 16, 2013, on
page A3 in the U.S. edition of The Wall Street Journal, with the headline: No
Ill Effect Found in Human BPA Exposure.
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